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This restaurant is named after the novel La Cecilia by Cuban author Cirilo Valverde and it offers a great selection of traditional dishes. It is located in the exclusive Miramar area. There is a good selection of fine wines and an increasingly popular cabaret.
The food is superb and carefully prepared with a menu consisting principally of sea food and traditional creole dishes such as Congrí rice and roast suckling pig. The atmosphere is peaceful, and the restaurant is surrounded by tropical plants. At the back there is a rustic wooden hut to provide the appropriate setting for the traditional Creole cuisine.
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