|
Open since 2002, restaurant Gran Azul is added to the offer by the complex "Tarará" houses, villas, beach, harbour, bars, etc. The company and the chefs Abdel Raouffi and Alejandro Blanco want to promote a light cuisine, low in sugar and fat, properly cooked.
Among the starters, it is worth to be mentioned "Tosta gratinada de langosta y cangrejo" a dish made of lobster and crab. There are other very good dishes such as "Juliana de pargo al limón" a fine fish, "Ángel de filete" delicate meat, "Grand Bleu" or "Masas de langosta a la almendrina" -an elaborated dish with lobster.
|
