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The Bodeguita del Medio oozes history and suffers from over popularity. Still, it is pretty much a must-visit for any first time trip to Havana. The collage of famous photos and signatures that crowd the walls here are legend. You'll definitely want a reservation, although even with a reservation, you'll probably end up waiting for a table--this place is just that popular.
Tradition would have you start things off with a mojito, although the mojitos here are notoriously weak. Definitely order one with 3- or 5-year old añejo rum if you plan on enjoying it. The food, simple and well prepared Cuban dishes, is pretty good.
The slow-roasted pork is my favorite, although the ropa vieja (shredded beef) gives it a run for its money. No matter what you order, make sure you have it served with plenty of yuca with mojo and the arroz morro, black beans with rice. This place is crowded and rowdy, so don't come expecting anything less.
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