1830
| Inaugurated
in the Spring of 2001, this restaurant will be one of
the best in Havana again. For this reason, there have
been carried out a thorough rehabilitation of its old
building and careful decoration work. |
 |
The
management has been given to the French chef Pierre
L´Hereux who has dedicated the ground floor halls
to the constitution of a, so to speak, new Cuban cuisine
place and the first floor to a more general kind of
cuisine. The restaurant is expensive, though acceptable,
due to the great quality of its products and the very
attentive service. |
- Address:
Calzada y 20, Vedado. La Habana. Tel: (7) 553090
|
Abanico
de Cristal (El)
 |
It
is the luxurious Meliá
Cohiba Restaurant. Interior space was designed with
grace and intelligence. Illumination and decoration objetcs
are nice and inviting. Chef Giusseppe Kindelán
suggests a menu with rices and the special vegetable paella.
Wine and liquors selection adequate. It is one of the
best places to enjoy a good meal in Havana City. |
|
Albert´s
Paladar
 |
Restored
an re-opened on december 2000, this simple paladar, settled
in a typical street of the Los Sitios district, in Centro
Habana, it offers one of the most perfect examples of
the clasical cuban food which can be found in the town.
The chef Gaspar Ferrer and his family, in the kitchen,
and Albert, nice and efficent, at the dinning-room, create
a solid and well coordinate team. Very good prices. |
- Address:
Concepción de la Valla # 115 e/ Escobar y Lealtad,
Centro Habana. Tel: 636406
|
Aliance
Francesa
|
Aljibe (El )
 |
This
popular tourist restaurant is a pleasant surprise. The
fixed-price pollo asado El Ajibe is the way to go here.
Served all-you-can-eat family-style with white rice,
black beans, fried plantain, french fries, and salad,
the slow-roasted chicken comes in a wonderful, slightly
sweet-and-sour garlic mojo that goes well over the rice. |
This place serves busloads of people on a regular basis
and despite the assembly-line efficiency of the operation,
you can still enjoy the pleasant open-air restaurant, with
its tall, steeply pitched thatch roof and rustic red tile
floors. Sure there are a handful of meat and seafood options,
but trust me, stick to the house specialty.
|
Al Medina
| Of
the limited number of restaurants in Havana specialising
in Middle Eastern cuisine, this is probably the most
famous. Although the menu is limited, the main courses
and side dishes are all prepared quite traditionally,
and prices are relatively low. |
 |
The
walls of the inner dining room are bare except for
their lamps; and in general, the decoration of the
whole establishment is simple, and generally makes
use of the building’s features such as arches,
the wood of the passageways and the roof. |
Even though surroundings are somewhat dilapidated, the
atmosphere of the inner courtyard, with its plants, birdcages
and rugs, is quite pleasant. At the entrance door, a porter
in traditional costume conducts diners into the restaurant.
Most of the dishes are based on chicken, beef, fish and
seafood, and there are popular plates such as Tadjin and
Houmous.
|
Ambos
Mundos Bar
| The
elegant furniture, piano music, marble walls and floor
help create an intimate and relaxed atmosphere at this
restored cafe. Soft lighting makes this the ideal romantic
hangout at night. |
 |
The
establishment offers a selection of spirits, beers, light
meals and traditional Cuban cooking. Beverages include
a house cocktail known as the “Ambos Mundos, the
daiquiri and Cuban mojitos, all at a cost of CUC 2.50.
Frequented by Earnest Hemingway during his first stay
in Cuba during the 1930s, this establishment has since
become an obligatory haunt of writers and artists. |
- Address:
Hotel Ambos Mundos
Obispo 153, esquina Monserrate La Habana Vieja La Habana
10100 Tel: +53 7 669530 Fax: +53 7 339532
- Open:
24 hours daily
|
Amelia
| Located
off the central plaza of a modern business complex, this
place offers good food at great prices--a rarity in Havana,
and even more so in Miramar. Despite the pretense of its
postmodern decor, this restaurant is really a simple neighborhood
cafe in an unlikely setting. |
 |
During
the day, you can dine alfresco at one of the faux-marble
tables on the plaza, or take a seat indoors in the well-lit
and lively main dining room. The cerdo criolla is a good-size
portion of thin, tender pork slices served in a tasty
mojo. The fresh fish filet comes in a lemon and parsley
sauce. |
At night the bar and attached cigar bar get going, with a
good selection of call liquors and top-shelf stogies.
- Address:
Miramar Trade Center, in front of the Meliá Habana,
Playa. Tel: 7/204-7311
- Open:
Daily 8am-midnight
|
Amigos (Los)
- Address: Calle M, e/ 19
y 17, Habana Vedado
|
Amor
- Address: Calle 23 #759,
entre B y C
|
|
|
Arecas (Las)
Calle 3ra, e/ 4ta y Acosta,
Casino Deportivo, Habana
|
Aries
Paladar
 |
Medium
priced Paladar famous about their lobster. Close to many
hotels and offices. |
- Address: Universidad e/
K y L, Vedado
|
|
|
Bambú
(El)
 |
Situated
in the outskirt of the city, the Ecorestaurant is next
to the Japanese Park, in the National Botanical Garden.
The pioneer among the vegetarian restaurant in Havana
City is opened Wednesday through Sunday at lunch time
only. Buffet table offers salads, mushrooms, rices, vegetable
pizzas and natural juices. Although it is far from the
city centre, they already have many regular diners. |
- Address:
Jardín Botánico Nacional. Carr Expocuba. La
Habana. Tel: (7) 549170
|
Barco
(El) Paladar
 |
Set
in Cojímar, a charming seashore town, 5 km away
from the city center.It is next to Cojímar Castle
and the sea. Rustic paladar with specialized fish offer.
|
|
Barracón
(El)
 |
It
is one of the most reliable restaurant to taste creole
food. It lost some charm after the hotel renovation, but
the food is still delicious. We recommend the fried beef
and jerked beef dishes. |
|
Barrio
Chino
| Havana
has an active Chinese community which has spawned a good
number of restaurants specialized in traditional Chinese
cuisine. These private, family-owned establishments tend
to be excellent in both quality and price, offering expeditious
service to their customers. |
 |
Diners can enjoy a full meal–apart from some of
the more exotic choices on the menu–that will include
a bowl of soup, fried rice, the main course and a drink,
for an average of CUC 4. Credit card acceptance varies.
|
- Address:
10 Calle Cuchillo (área) Centro Habana La Habana
10600
- Open:
Noon-midnight daily
|
Baturro (El)
 |
It
lies in the less tourist zone of Old havana. This wide
location has a Spanish tavern style. The place should
be of better use. Poor menu and tasteless food. Waiters
and other workers seem to be vegetating, waiting for incentive.
|
- Address:
Egido nº 661 e/ Jesus Maria y Merced, La Habana Vieja.
Tel: (7) 8609078
|
Bellomar
- Address: Calle Virtudes
#169, esquina a Amistad
|
Bistro
Berlin
 |
Situated
in the Panorama
hotel, first managed by the German organisation LTI
and since 2004 by the Maritim chain. A modern restaurant,
specialized in German kitchen (hard to find in Cuba) with
a huge variety of menus based on sausages and other tasteful,
more refined dishes. A popular place since its very first
day. |
|
Bistrot
(El )
- Address: Calle K #12, entre
7ma y Malecón
|
Bodegón
Criollo (El )
A
couple of huge wine casks hanging over the door mark the entrance
to this, the principal restaurant at the Fortaleza la Cabaña
complex. The dining room occupies a long, wide, former storage
room in the old fortress, with arched ceilings and brick floors.
A small bar dominates a much smaller adjacent room. The food
is simple and filling. I recommend the grillada críolla,
which is a mixed plate of grilled beef, chicken, and pork
served with moros y cristianos (black beans and rice). The
grilled lobster is a good choice as well. Make a reservation
for around 7pm, if you want to eat and be out in time to snag
a good spot for the nightly cañonazo ceremony. The
Fortaleza la Cabaña complex is popular with Cubans
and actually has several restaurants--you might want to try
the nearby "La Fortaleza," a peso restaurant that
serves similar and slightly less expensive food in a much
less formal setting.
- Address:
Fortaleza la Cabaña, Habana Del Este & Playas
Del Este Tel: 7/863-7063
- Open:
Daily noon-midnight
|
Bodegón
Onda
 |
It
lies in El
Comendador Inn. Nice informal ambience with good variety
of appetizers and tidbits served on skewers. It is an
important meeting center for Spanish people since its
opening few months ago. Genuine spanish cuisine. |
|
Bodeguita Del Medio
(La)
| The
"B del M," as it's also known, oozes history
and suffers from over popularity. Still, it is pretty
much a must-visit for any first time trip to Havana.
The collage of famous photos and signatures that crowd
the walls here are legend. You'll definitely want a
reservation, although even with a reservation, you'll
probably end up waiting for a table--this place is just
that popular. |
 |
Tradition
would have you start things off with a mojito, although
the mojitos here are notoriously weak. Definitely order
one with 3- or 5-year old añejo rum if you plan
on enjoying it. The food--simple and well-prepared Cuban
dishes--is pretty good. |
The
slow-roasted pork is my favorite, although the ropa vieja
(shredded beef) gives it a run for its money. No matter
what you order, make sure you have it served with plenty
of yuca with mojo and the arroz morro, black beans with
rice. This place is crowded and rowdy, so don't come expecting
anything less.
|
Bom
Apetit
|
| Brocal
(El)
 |
One
of our favorite places in Guanabo.
Excellent mexican food and very good fish and seafood
are served in a charming wooden house. Recently opened,
many people visit the place. Reasonable prices and good
service are offered. |
- Address:
5ta, Playa Guanabo. Tel: (7)962892
|
Buganvil (El)
 |
In
the residential district of Siboney, this paladar with
shape and decoration of a country hut serves a good criolla
food. Very well cooked the stuffed croutons, the smoked
loin and the brillance congrí. A very success place;
you should reserve. Good prices. |
|
Bulerías
Restaurante (Las)
| Not
only found right in the centre of the Vedado district,
near the corner of 23 and L streets, but also somewhere
with an extremely relaxed and informal ambience. Though
often busy, there are plenty of tables in the dining area,
so finding a place is never a problem. |
 |
Recorded background music plays during the day, and a
live band in the evenings. Furniture consists of rustic-looking
tables and chairs and some wine barrels, which together
with the low ceiling and bullfighting memorabilia on the
walls (including the head of a bull itself) make the restaurant
look like a typical Spanish tavern. |
Lighting is low and the establishment is spacious, all helping
if you need some privacy. The menu specialises in Spanish
cuisine, with dishes based on beans, ham and cod, along with
other plates inspired by the Cuban kitchen: house speciality,
the chicken-based “Pollo Bulerías. To drink there
is a choice of cocktails, spirits and beers.
- Address:
Calle L entre 23 y 25 Vedado La Habana 10400 Tel: +53 7
323283
- Open:
Midday-8pm, 11pm-2am daily
|
Burgi
| Burgi
is probably one of the best fast food chains in Cuba.
Meals are served quickly by Cuban standards, and you should
never have to queue for more than five minutes, unlike
other restaurants, where a 30 to 40 minute wait is the
norm. A light snack accompanied by a drink comes to around
CUC 2, and if you are looking for a decent hamburger,
look no further. |
 |
Decoration
is basic and casual, with plastic tables placed in an
outdoor area. Along with the aforementioned burgers, they
also serve dishes such as hot dogs and fried chicken,
and a variety of soft drinks including Coca-Cola, orange
juice and milk shakes. |
- Address:
9na y Paseo Vedado La Habana 10400
- Open:
8am-2am daily
|
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